SNACK: A bite-sized Q&A- with Aran Goyoaga.
Aran Goyoaga, Author, Food Stylist, Photographer—and Miso Paste Enthusiast shares her favorite food city *San Sebastián, Seattle restaurants, mandolin mishap, and overrated kitchen tool.
My usual posts are like feasts—labor-intensive, and time-consuming, but always a joy to prepare and serve to you. This new series is a “snack.”
I’m thrilled to bring back Aran Goyoaga, who previously shared her Amama Miran's Flan.
Here are the links the Seattle-based restaurants Aran mentions:
Here’s Aran’s amazing Flan recipe + feature:
Aran Goyoaga: Amama Miran's Flan
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James Beard Award Finalist Aran Goyoaga is a Seattle-based author, food stylist, and photographer. Born and raised in the Basque Country, Aran conveys the emotions of food and everyday life through visual stories and recipes. Her recipes are so personal and meaningful that it feels like eating someone’s diary. In a good way.