SNACK: A bite-sized Q&A- with Aran Goyoaga.
Aran Goyoaga, Author, Food Stylist, Photographer—and Miso Paste Enthusiast shares her favorite food city *San Sebastián, Seattle restaurants, mandolin mishap, and overrated kitchen tool.
My usual posts are like feasts—labor-intensive, and time-consuming, but always a joy to prepare and serve to you. This new series is a “snack.”
I’m thrilled to bring back Aran Goyoaga, who previously shared her Amama Miran's Flan.
Here are the links the Seattle-based restaurants Aran mentions:
Here’s Aran’s amazing Flan recipe + feature:
