The My Modern Asian Kitchen writer, best-selling cookbook author, and pet-snail owner shares her son’s favorite recipe plus memories of her Ah Ma's amazing Vietnamese and Chinese cooking.
Thank you Suzanne. I agree, the cake seems amazing and also feasible to make for a novice like myself. I know my kids would love it. I will try it but my daughter is averse to spicy things so I may have to make 2 because my son loves spicy!
Sounds like a similar set up jn my house, although my son and I are training the girls to tolerate spice. I think i might be a little less kind than you, I’ll make the one cake and pass them a glass of milk!
This is insanely beautiful - your artwork, Kats story and that delicious recipe. Inspired by the use of gochujang in a chocolate cake.
Thank you Suzanne. I agree, the cake seems amazing and also feasible to make for a novice like myself. I know my kids would love it. I will try it but my daughter is averse to spicy things so I may have to make 2 because my son loves spicy!
Sounds like a similar set up jn my house, although my son and I are training the girls to tolerate spice. I think i might be a little less kind than you, I’ll make the one cake and pass them a glass of milk!
Ty so much for featuring my recipe and me, Samantha, and the beautiful artwork you share-- breathtaking <3