The surreal artist and photographer shares her recipe for an edible cake she’s made annually for 13 years along with thoughts about the inedible, conceptual cakes she makes to go with it.
The chocolate-cherry-almond trifecta is dreamy! I love that she is making cakes out of inedible objects while the rest of the internet makes inedible objects into cake
The chocolate-cherry-almond trifecta is dreamy! I love that she is making cakes out of inedible objects while the rest of the internet makes inedible objects into cake
So true!